The tragic death of a 13-year-old British girl after a severe allergic reaction to a hot chocolate from Costa Coffee has sparked a call for more training in dealing with food allergies. The girl’s mother has come forward to share her heartbreaking story and advocate for better awareness and education surrounding food allergies.
The mother recounts the devastating day when her daughter consumed a hot chocolate from Costa Coffee, which unbeknownst to her, contained almond milk – a severe allergen for her daughter. The girl went into anaphylactic shock and despite efforts to save her, she tragically passed away.
In the wake of this tragedy, the mother is calling for increased training for food service staff and better labeling of allergens in products. She believes that with better education and awareness, future tragedies like this can be prevented.
The mother’s heartfelt plea is a reminder of the importance of taking food allergies seriously and the potentially life-threatening consequences they can have. It serves as a wake-up call for businesses and individuals alike to be more vigilant and informed when it comes to handling and serving food to those with allergies.
As we mourn the loss of this young girl, let us also heed her mother’s call for action and work towards a future where food allergies are better understood and managed to prevent such heartbreaking incidents from occurring again.
Watch the video by BBC News
Video “Mother whose daughter died from hot chocolate allergic reaction calls for more training | BBC News” was uploaded on 08/30/2024 to Youtube Channel BBC News