Mutton Chukka: A Taste of Tradition with a Side of Laughter
Ahoy, fellow culinary adventurers! Ready to dive headfirst into the mouthwatering world of Tamil Nadu’s beloved Mutton Chukka? Grab your aprons and let’s embark on this delightful journey together—and let’s be honest, it might just be the best trip you’ve taken since that time you tried to eat just one samosa and ended up with a plateful!
The Grand Plan: Meet the Goats
Today, we’re putting on our chef hats (and a slight Santa Claus wig) because we’re using a total of three whole goats! Yes, you heard me right. “Why three?” you ask. Because more mutton equals more joy, my friend! We’ll use all that delicious meat to create both Mutton Chukka Varuval (that spicy dry fry) and a delectable Mutton Soup. Spoiler alert: you might need a bigger freezer!
The Ingredients: Ready, Set, Mutton!
Here’s your shopping list for the culinary adventure:
- Mutton (with bone, for that extra flavor) — 1 kg (three goats’ worth, of course!)
- Onions — 3 medium, sliced (they might make you cry, but it’s worth it)
- Tomatoes — 2, chopped (you’ll need these juicy gems)
- Ginger-Garlic Paste — 2 tablespoons (the superhero duo)
- Coconut (freshly grated) — ½ cup (the tropical twist!)
- Green Chilies — 4, slit (bring on the fire!)
- Turmeric Powder — 1 teaspoon (for that lovely golden hue)
- Red Chili Powder — 2 teaspoons (it’s a party in your mouth)
- Coriander Powder — 2 teaspoons (spice it up!)
- Garam Masala — 1 teaspoon (the secret weapon)
- Curry Leaves — A handful (because they make everything better)
- Salt — as needed (don’t be shy!)
- Oil — 2 tablespoons (the glide to your fry)
Instructions: Let’s Get Cooking!
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Prep Your Meat: First off, take that glorious mutton and remove the meat from the bone. If you’ve never done this before, just think of it as yoga for your hands!
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The Sauté Saga: In a large kadai or deep pot, heat the oil. Toss in the sliced onions and let them sizzle until they turn golden and fragrant (around 5-7 minutes). Try not to dance too much or you might burn the onions!
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McGingerGarlic: Add your ginger-garlic paste and green chilies. Sauté until the raw smell vanishes. If your neighbor doesn’t come knocking at your door for a taste, you’re not doing it right!
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Tomato Tango: Toss in the chopped tomatoes and mix well. Cook until they’re mushy and well-combined—like your aunties at a wedding!
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Mutton Mayhem: Add the mutton pieces, turmeric, chili powder, coriander powder, and salt. Mix everything together, ensuring the mutton gets a cozy hug from those spices. Cook until the mutton starts to brown (10-15 minutes).
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Simmer Down Now: Add water to cover the meat, bring it to a boil, then reduce the heat. Cover and let it simmer until the mutton is tender. This might take about 45 minutes to an hour—perfect time to write love letters to your food!
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Coconut Bash: Towards the end, add the grated coconut, garam masala, and curry leaves. Stir, cook for another 10 minutes, and relish that aroma invading your kitchen. If only they could bottle that scent, right?
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Drink Your Dinner: While your Mutton Chukka is simmering, don’t forget about your Mutton Soup. Take the bones from the mutton and boil them separately with some water, salt, and a couple of spices. Strain this liquid gold and enjoy a warm bowl of mutton goodness alongside your main dish.
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Taste Test: When evening rolls around, take that first bite. If you don’t taste the rich, flavorful, and aromatic bliss of Mutton Chukka, you might want to check if you’ve accidentally added sugar instead of salt!
Notes to Keep in Mind (Or Forget… But Don’t):
- If your spice levels are lower than expected, don’t fret! Just add more chili powder. It’s like pushing the turbo button on your meal.
- If you’re feeling generous, invite friends over. Just be warned: they’ll all be fighting over the last bites.
And there you have it: the majestic Mutton Chukka, fit for kings and commoners alike! Enjoy this village-style delicacy paired with that soul-warming soup, and remember—no goats were harmed in the making of this goodness (well, not until we got our hands on them). Happy cooking!
Watch the video by Village Cooking Channel
Video “MUTTON CHUKKA | Village Style Mutton Fry Mutton Soup Recipe Cooking | Chukka Varuval | Mutton Recipe” was uploaded on 12/18/2025 to Youtube Channel Village Cooking Channel