Eggplant Parmesan is a beloved Italian classic, but this recipe puts a plant-based twist on it that is both delicious and guilt-free! In this cooking video, you will learn how to create a mouthwatering vegan version of this comforting dish that is oil-free and gluten-free.
The star of this dish is the tender, oven-baked eggplant slices that are coated in a crispy gluten-free breadcrumb crust. Each layer of eggplant is generously smothered in a rich marinara sauce and topped with creamy dairy-free mozzarella sauce, creating a luscious and gooey texture that is sure to satisfy your cravings.
To finish it off, the dish is garnished with fresh basil, adding a fragrant and herbal note that perfectly complements the savory flavors of the marinara and cheese. This Eggplant Parmesan is a warm and comforting meal that offers all the indulgence of the traditional version, but with the added benefit of being plant-based and wholesome.
If you are looking for a satisfying and flavorful vegan meal that will please both your taste buds and your conscience, this Eggplant Parmesan recipe is a must-try. So grab your apron and get ready to impress your family and friends with this delicious plant-based twist on a classic favorite!
Watch the video by The Whole Food Plant Based Cooking Show
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Video “Eggplant Parmesan: A Delicious Plant-Based Twist! (oil-free)” was uploaded on 08/18/2024 to Youtube Channel The Whole Food Plant Based Cooking Show