Hello dear viewers! Today, we are delighted to share with you a traditional recipe from the Santali tribe – Bottle Gourd with Egg. This recipe holds a special place in our hearts as it is a dish that has been passed down through generations in our community.
The Santali tribe takes pride in using locally sourced and fresh ingredients, and this dish is no exception. The humble bottle gourd, also known as lauki or sorakaya, is cooked to perfection with aromatic spices and tender eggs. The combination of the soft texture of the bottle gourd with the richness of the eggs creates a delightful and satisfying dish that is perfect for lunch.
As you watch our Santali tribe couple prepare this dish with love and care, we hope you are inspired to try it in your own kitchen. The simple yet flavorful ingredients come together to create a delicious and wholesome meal that will surely become a family favorite.
So, grab your apron and get ready to cook up a storm with Bottle Gourd with Egg. Let the flavors of the Santali tribe transport you to a world of tradition, love, and good food. Happy cooking!
Watch the video by the real village cooking
Video “BOTTLE GOURD with EGG recipe cooking for lunch by our santali tribe couple” was uploaded on 08/13/2024 to Youtube Channel the real village cooking