PARIS, FRANCE – Chocolate lovers from around the world are descending upon the French capital for the annual Salon du Chocolat, a paradise for those with a sweet tooth. This year’s event, which brings together thousands of chocolate makers and enthusiasts, is shining a spotlight on the “bean-to-bar” movement, where producers oversee the entire process of turning cocoa beans into chocolate bars.
One of the standout exhibitors at this year’s Salon du Chocolat is Qantu chocolate, founded by Elfi Maldonado and Maxime Simard, who are specialists in the “bean-to-bar” approach. Their dedication to the craft of chocolate-making is evident in the quality of their products, which are made with care and attention to detail from start to finish.
In an exclusive interview with FRANCE 24’s Annette Young, Maldonado and Simard discuss the importance of the “bean-to-bar” movement and how it is revolutionizing the world of chocolate. They share their passion for sourcing the best cocoa beans and transforming them into delicious chocolate bars that are sure to delight even the most discerning of chocolate connoisseurs.
The Salon du Chocolat is not just a place to indulge in sweet treats, but also a platform to celebrate the art and craftsmanship of chocolate-making. With so many talented chocolatiers showcasing their creations, visitors to the event are in for a truly immersive and decadent experience.
As the doors to the Salon du Chocolat open, chocolate lovers are in for a tantalizing journey through the world of cocoa, where every bite tells a story of passion, dedication, and innovation. Whether you’re a casual chocolate enthusiast or a dedicated connoisseur, this year’s event promises to be a celebration of all things chocolate.
Watch the video by FRANCE 24 English
Video “A chocolate lover's paradise: Paris's Salon du Chocolat opens its doors • FRANCE 24 English” was uploaded on 10/29/2024 to Youtube Channel FRANCE 24 English