If you’re looking for the perfect appetizer to serve at your next cocktail party, look no further than Ina Garten’s Parmesan and Thyme Crackers. These homemade crackers are not only delicious but also incredibly easy to prepare ahead of time, making them the ideal party snack.
To make these savory crackers, you’ll need just a few simple ingredients that you likely already have in your pantry. The combination of butter, Parmesan cheese, fresh thyme, salt, pepper, and flour comes together to create a flavorful and crispy cracker that your guests will love.
Start by creaming the butter in an electric mixer before adding the Parmesan, thyme, salt, and pepper. Slowly incorporate the flour into the mixture until it forms large crumbles. If the dough is too dry, simply add a teaspoon of water to bring it together.
Once the dough is ready, shape it into a log, wrap it in plastic, and refrigerate it for at least 30 minutes. When you’re ready to bake, slice the log into thin rounds and place them on a parchment-lined baking sheet. Bake the crackers at 350 degrees F for 22 minutes, or until they are lightly browned.
These Parmesan and Thyme Crackers are best served at room temperature, so be sure to allow them to cool before serving to your guests. The combination of the salty Parmesan, aromatic thyme, and buttery crackers makes for a delicious bite-sized treat that is sure to impress.
Whether you’re hosting a cocktail party, a holiday gathering, or simply want a tasty snack to enjoy at home, these homemade crackers are the perfect appetizer option. Prepare them ahead of time, bake them quickly before the party, and watch as your guests rave about these irresistible Parmesan and Thyme Crackers.
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Video “Ina Garten’s Parmesan and Thyme Crackers | Barefoot Contessa | Food Network” was uploaded on 09/05/2024 to Youtube Channel Food Network