Peking Duck

In the latest episode of ‘On the Fly,’ renowned chef Luis Herrera from Ensenada takes on the ultimate challenge of transforming a traditional Peking duck dish into a creative and globally-inspired work lunch burrito. This fusion creation combines French, Chinese, Japanese, and Mexican flavors, showcasing the chef’s culinary creativity and expertise.

The Peking duck, a popular Chinese dish known for its crispy skin and succulent meat, is complemented by crepes, asparagus, tater tots, habanero peppers, and morel mushrooms. These diverse ingredients work together harmoniously to create a rich and flavorful filling for the burrito.

Each bite of this mouthwatering burrito offers a taste of different cultures and cuisines, with the French crepes adding a touch of elegance, the Chinese Peking duck adding a savory umami flavor, the Japanese asparagus providing a fresh and crunchy texture, and the Mexican habanero peppers adding a spicy kick.

Chef Luis Herrera’s inventive take on the classic Peking duck showcases his culinary prowess and ability to blend international flavors seamlessly. This work lunch burrito is a true culinary delight that is sure to satisfy any food lover’s cravings for something unique and delicious.