Preparing 200 plates of stuffed rice for the villagers!

As a cook in the village, there is nothing more heartwarming than preparing and cooking food for the people in our community. It is a tradition that we hold dear, and one that brings us closer together as a village.

In our recent recipe video, you will see our Grandmother and village girls hard at work cooking 200 plates of stuffed rice, also known as Gheeme Pilau. This dish is a labor of love, filled with veal meat, onions, dried plum kernels, and tomato paste to create a flavorsome and satisfying meal.

Cooking votive food is a customary practice in our village, and we take great pride in preparing this dish for our fellow villagers. Every year, during various ceremonies and celebrations, we come together to cook and distribute this delicious meal among our community members.

To prepare this dish, we carefully layer rice, veal meat, and onions in special containers, before sending them off to be distributed among the residents. The end result is a flavorful and hearty meal that is sure to bring joy to those who receive it.

I invite you to watch our video and witness the love and dedication that goes into cooking for the people in our village. Your support through likes and comments means the world to us, and helps us continue this beautiful tradition of cooking for our community. So sit back, enjoy the video, and feel inspired to spread love through food in your own community. Bon appétit!