Wood Fired Kaak Bread with Pumpkin Seeds — True Rustic Taste 🌿🔥
Hello dear friends! Today, we embark on a culinary journey that brings the heart of the countryside right to your kitchen. We will be baking refreshing wood-fired kaak bread with a delightful sprinkle of pumpkin seeds. This recipe isn’t just about making bread; it’s about embracing a rich tradition of village-style cooking, where every bite is a celebration of flavors and memories.
The Beauty of Kaak Bread
Kaak bread is more than just a loaf; it’s a symbol of community, warmth, and togetherness. Imagine the crackling of the wood fire, the earthy aroma filling the air, and the anticipation as you knead simple, natural ingredients into a dough that will transform into something truly extraordinary. With a crispy exterior and a soft, pillowy interior, each piece offers a delightful crunch from the toasted pumpkin seeds that crown this rustic treasure.
Ingredients You’ll Need
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For the Dough:
- 4 cups all-purpose flour
- 1 ½ cups warm water
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 tablespoon sugar
- 1 packet (2 ¼ teaspoons) active dry yeast
- For the Topping:
- ½ cup pumpkin seeds
- Olive oil for brushing
- Optional: coarse sea salt for sprinkling
Instructions
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Prepare the Dough:
- In a bowl, mix warm water, sugar, and yeast. Allow it to bloom for about 5-10 minutes until frothy.
- In a larger mixing bowl, combine flour and salt. Create a well in the center, then pour in the yeast mixture and olive oil.
- Mix until a dough forms, then knead for about 10 minutes until smooth and elastic. This is where your hands bring the dough to life!
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Let It Rise:
- Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise for 1-2 hours in a warm spot until it doubles in size. This is the perfect time to think about how wonderful your kitchen will smell!
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Shape the Bread:
- Preheat your wood-fired oven to around 500°F (260°C) or until it reaches the desired temperature for baking bread.
- Once the dough has risen, punch it down and divide it into equal portions. Shape each piece into a flat disc, about ½ inch thick.
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Add the Pumpkin Seeds:
- Brush the tops of the discs with olive oil, and sprinkle pumpkin seeds generously over them. Feel free to add some coarse sea salt to enhance the flavor!
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Bake the Bread:
- Carefully place the discs into the hot wood-fired oven. Bake for about 5-10 minutes until they are golden brown and have developed that rustic, smoky crust we all love.
- Enjoy Your Creation:
- Once baked, bring them out and allow them to cool slightly. Serve warm with a lovely cup of tea, a selection of cheeses, or a handful of fresh herbs. Each bite is a reminder of home, warmth, and tradition.
Final Thoughts
This wood-fired kaak bread with pumpkin seeds is not just a recipe; it’s an experience filled with nostalgia and love. As you savor each bite, let the flavors transport you to the sun-kissed fields, where simple ingredients combine to create something magical. Gather your loved ones and share this rustic delight—they’ll appreciate the effort you’ve put into crafting something so beautiful and genuine.
Enjoy your baking journey, and may your kitchen always be filled with the warmth of good food and cherished memories! 🌿🔥🍞
Watch the video by Kənd Həyatı
Video “Wood Fired Kaak Bread with Pumpkin Seeds — True Rustic Taste 🌿🔥” was uploaded on 07/16/2025 to Youtube Channel Kənd Həyatı