Are you looking for a delicious, saucy, and drippy burger recipe to try this summer? Look no further than Ree Drummond’s 16-Minute Buffalo Chicken Burgers. These mouthwatering burgers are sure to be a hit with your family and friends.
To make these flavorful burgers, you’ll need some simple ingredients such as salted butter, ground chicken, hot sauce, kosher salt, black pepper, vegetable oil, onion rolls, celery, mayonnaise, sour cream, blue cheese crumbles, white vinegar, and more.
Start by melting the butter in a pan and mixing it with hot sauce. Form the ground chicken into patties and cook them in a nonstick pan until browned. While the patties are cooking, prepare the blue cheese dressing by mixing mayonnaise, sour cream, blue cheese crumbles, vinegar, salt, and pepper.
Toast the onion rolls in a skillet and assemble the burgers by placing a patty on each bun, topping it with sliced celery, blue cheese dressing, blue cheese crumbles, and celery leaves. Serve with extra blue cheese dressing and celery sticks on the side.
These Buffalo Chicken Burgers are a perfect blend of spicy and creamy flavors that are sure to satisfy your craving for a delicious burger. Enjoy them at your next summer barbecue or weeknight dinner. Check out Ree Drummond’s recipe video on Food Network for step-by-step instructions on how to make these mouthwatering burgers in just 16 minutes. Happy cooking!
Watch the video by Food Network
Video “Ree Drummond’s 16-Minute Buffalo Chicken Burgers | The Pioneer Woman | Food Network” was uploaded on 07/05/2024 to Youtube Channel Food Network