Ree Drummond’s 5-STAR Taco Soup 🍴🤩 The Pioneer Woman

Ree Drummond’s 5-STAR Taco Soup 🍴🤩

If you’re in search of a heartwarming dish that brings together the vibrant flavors of the Southwest, look no further than Ree Drummond’s 5-STAR Taco Soup! This rich and hearty recipe combines ground beef, black beans, corn, and tomatoes, spiced up with green chiles for an unforgettable meal. It’s a true embodiment of comfort food, perfect for family dinners or cozy nights in.

Why You’ll Love This Taco Soup

What sets this Taco Soup apart is not just its delightful flavor but also its simplicity. With an active time of just 25 minutes, you can whip up this deliciously satisfying soup that serves 6 to 8 people with ease. Plus, the garnishes of shredded Cheddar cheese, creamy sour cream, and fresh cilantro elevate the dish from great to extraordinary.

Ingredients You’ll Need

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 pounds ground beef
• Kosher salt and freshly ground black pepper
• 2 heaping tablespoons tomato paste
• 1 heaping tablespoon taco seasoning
• One 15-ounce can black beans, undrained
• One 15-ounce can fire-roasted corn, undrained
• One 15-ounce can diced tomatoes with green chiles
• 2 cups vegetable stock
• Hot sauce, to taste

Garnish:

• 1 cup shredded Cheddar
• 1 cup sour cream
• 1/4 cup fresh cilantro leaves
• Yellow corn chips

Cooking Instructions

1. Sauté the Aromatics: In a large Dutch oven, heat the olive oil over medium heat. Once the oil is hot, add the diced onion and minced garlic. Sauté until the onion softens, roughly 1 minute.

2. Cook the Beef: Add the ground beef to the pot, seasoning it lightly with kosher salt and freshly ground black pepper. Cook the beef, using a spatula to break it apart, until it’s browned and cooked through, about 8 minutes.

3. Incorporate Flavors: Stir in the tomato paste and taco seasoning, mixing well to combine.

4. Add the Main Ingredients: Mix in the black beans, corn, tomatoes with green chiles, and vegetable stock. Give it a few dashes of hot sauce, stir everything together well, and bring the mixture to a simmer.

5. Simmer: Allow the soup to simmer, letting the flavors meld together and the liquid thicken just slightly, around 10 to 15 minutes. Taste and adjust the seasoning to your liking.

6. Serve: Ladle the soup into bowls and top each serving with a generous sprinkle of shredded Cheddar, a dollop of sour cream, fresh cilantro, and more hot sauce if desired. Finish with a handful of crumbled corn chips for added crunch.

Final Thoughts

Ree Drummond’s 5-STAR Taco Soup is not just a meal; it’s an experience wrapped in a bowl. Serve it on a chilly day or during your next family gathering, and watch as it becomes an instant favorite. So grab your ingredients, bring a friend or family member along for the cooking adventure, and prepare to dig into a taste of comfort that everyone will love!

Watch the video by Food Network

Video “Ree Drummond's 5-STAR Taco Soup 🍴🤩 The Pioneer Woman | Food Network” was uploaded on 09/24/2026 to Youtube Channel Food Network