Ree Drummond’s Caprese French Bread Pizzas

Welcome to Ree Drummond’s kitchen, where farm-fresh flavors meet homey comfort! Today, we’re diving into a delightful recipe that’s perfect for casual family dinners or summer gatherings: Caprese French Bread Pizzas. This dish brings together layers of warm pesto, fresh mozzarella, juicy tomatoes, and basil, all crowned with a tangy balsamic drizzle. Let’s get started!

Why You’ll Love This Recipe

These Caprese French Bread Pizzas are not just a feast for the eyes; they are a breeze to make, taking only about 35 minutes from start to finish. With a perfect balance of cheesy goodness and the freshness of herbs, this is a meal that everyone will love!

Ingredients

For the Pesto:

• 1/4 cup pine nuts
• 1 cup fresh basil (plus more for garnish)
• 2/3 cup olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon grated lemon zest
• 2 cloves garlic, minced
• 1/2 teaspoon kosher salt
• Freshly ground black pepper

For the Pizzas:

• 1 small Italian or French bread loaf
• 12 ounces fresh mozzarella, sliced
• 1 1/2 cups cherry tomatoes, halved
• 1 tablespoon balsamic glaze

Instructions

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature will ensure your cheese gets beautifully melted and bubbly.

2. Make the Pesto:

   • In a small skillet over medium heat, toast the pine nuts, stirring occasionally, until they are golden brown, which should take about 3 to 4 minutes.
   • In a blender or food processor, combine the toasted pine nuts with the fresh basil, olive oil, grated Parmesan, lemon zest, minced garlic, kosher salt, and a few grinds of black pepper. Blend until the mixture is smooth and vibrant green.

3. Prepare the Bread:

   • Cut the bread in half lengthwise. Place the halves on a baking sheet cut-side up.
   • Spread each piece generously with a few tablespoons of the freshly made pesto, reserving any extra for another use.

4. Layer the Ingredients:

   • Top each piece of bread with slices of fresh mozzarella. Pop it in the oven and bake for about 12 to 15 minutes, or until the cheese is perfectly melted.
5. Finish with Freshness:
   • After baking, evenly distribute the halved cherry tomatoes on top of the cheesy bread and give it a drizzle of balsamic glaze.
   • For a final touch, tear some fresh basil leaves and sprinkle them over the top.

Serving Suggestions

Serve these Caprese French Bread Pizzas warm, and watch as they disappear in no time! They pair beautifully with a crisp green salad or a refreshing beverage for those warm summer evenings.

Conclusion

Ree Drummond’s Caprese French Bread Pizzas combine simplicity with delightful taste, making them the perfect dish for any occasion. With the fresh ingredients and vibrant flavors, you’re guaranteed to impress family and friends alike. Grab your apron, and let’s get cooking!

Watch the video by Food Network

Video “Ree Drummond's Caprese French Bread Pizzas | The Pioneer Woman | Food Network” was uploaded on 07/18/2025 to Youtube Channel Food Network