Ree Drummond’s Cornbread Dressing and Turkey Gravy: The Perfect Thanksgiving Duo
Thanksgiving is a time for family, gratitude, and, of course, an unforgettable feast! If you’re looking to elevate your holiday menu, look no further than Ree Drummond’s Cornbread Dressing and Turkey Gravy. Known for her hearty, comforting dishes, Ree knows how to bring flavors that resonate with everyone at the table. In this recipe video, she shares the secrets to making these iconic side dishes that will keep your guests coming back for seconds.
Cornbread Dressing
Ree’s Cornbread Dressing is a delightful blend of sweet and savory flavors, making it the perfect complement to your roasted turkey. Using homemade cornbread as the base, this dressing is infused with herbs and aromatics that bring warmth and depth. Each bite is a delicious reminder of the home-cooked meals of childhood, making it an essential item on your holiday table.
Key Ingredients:
- Homemade cornbread
- Vegetables (like onion and celery)
- Chicken broth
- Fresh herbs (such as sage and thyme)
- Seasonings to enhance the flavor
Cooking Tips:
- Make your cornbread a day ahead to give it time to dry out, ensuring a perfectly textured dressing.
- Sauté your aromatic vegetables until they are fragrant before combining them with the cornbread.
- Don’t shy away from seasoning; the key is to layer flavors for the best result!
Turkey Gravy
No Thanksgiving meal is complete without a rich, flavorful gravy to drizzle over your turkey and dressing. Ree’s Turkey Gravy is a savory, luscious sauce, crafted from the drippings of your roasted turkey, ensuring every bite is packed with robust flavor.
Key Ingredients:
- Turkey giblets
- Turkey fat from roasting drippings
- All-purpose flour for thickening
- Low-sodium chicken broth
- Black pepper for an extra kick
Cooking Instructions:
- Begin by boiling the turkey giblets to extract their flavors. This step adds depth to your gravy.
- Use the drippings from your turkey roasting pan, creating a roux with flour and fat, which adds richness to the gravy.
- Gradually whisk in chicken broth, stirring continuously. This is where the magic happens as it thickens beautifully.
- Taste and adjust your seasonings, being generous with black pepper for that finishing touch.
Ree’s turkey gravy is silky, peppery, and a dish that your family will rave about long after the holiday has passed. Pairing it alongside her cornbread dressing creates a satisfying harmony on the plate.
Bringing It all Together
Together, Ree Drummond’s Cornbread Dressing and Turkey Gravy capture the essence of a traditional Thanksgiving meal, combining beloved flavors with comforting textures. These recipes embody the spirit of coming together with loved ones around the table, celebrating the joy of sharing a home-cooked meal.
So this Thanksgiving, channel your inner Pioneer Woman and let Ree guide you through creating these heartwarming dishes that are sure to become family favorites in your home! Happy cooking!
Watch the video by Food Network
Video “Ree Drummond's Cornbread Dressing and Turkey Gravy | The Pioneer Woman | Food Network” was uploaded on 10/28/2025 to Youtube Channel Food Network