If you’re looking to add a little excitement to your holiday table this year, Ree Drummond’s Holiday Mystery Rolls are the perfect addition. These rolls are slathered with a delicious combination of garlic butter, pesto, and Parmesan, making them as irresistible as they are delicious.
To start, preheat your oven to 350 degrees F. While the oven is heating up, melt a stick of salted butter on a baking sheet along with chopped rosemary, garlic, and pesto. Once the butter has melted, cut flaky biscuits into quarters and toss them in the butter mixture until fully coated.
Bake the rolls until they are golden brown, which should take about 10 to 12 minutes. Once they are finished baking, add more pesto and Parmesan to the rolls, toss to coat, and transfer them to a serving platter. Garnish with fresh basil leaves and serve warm with a side of marinara sauce for dipping.
These rolls are perfect for any holiday gathering and are sure to be a hit with your family and friends. The combination of flavors in these rolls is simply delectable, and they are easy to make in just 20 minutes. Serve them as a side dish or appetizer, and watch as they disappear in no time.
Ree Drummond’s Holiday Mystery Rolls are a must-try recipe this holiday season, so grab your apron and get cooking!
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Video “Ree Drummond's Holiday Mystery Rolls | The Pioneer Woman | Food Network” was uploaded on 12/10/2024 to Youtube Channel Food Network