Risotto is a classic Italian dish that is beloved for its creamy texture and delicious flavors. However, making traditional risotto on the stove can be time-consuming and requires constant stirring. Enter Ree Drummond’s Mushrooms and Asparagus Oven Risotto – a simple and flavorful recipe that takes the hassle out of making risotto.
To start, you’ll need butter, olive oil, fresh asparagus, cremini mushrooms, garlic, green onions, thyme, chives, arborio rice, chicken broth, goat cheese, arugula, red onion, basil, and lemon zest. Preheat your oven to 400 degrees F and get ready to create a dish that is sure to impress.
In an ovenproof skillet, sauté the asparagus in butter and olive oil until bright green. Once cooked, set the asparagus aside and sauté the mushrooms until browned and flavorful. Add in garlic, green onions, thyme, and chives before stirring in the arborio rice. Pour in the chicken broth, bring to a simmer, and then transfer to the oven to bake until the rice is tender.
Once the risotto is done, add in goat cheese and the cooked asparagus before topping with additional goat cheese, arugula, red onion, basil, and lemon zest. The result is a creamy and decadent dish that is perfect for any occasion.
Ree Drummond’s Mushrooms and Asparagus Oven Risotto is a versatile dish that can be customized with your favorite vegetables, meats, and seafood. Whether you’re cooking for a special dinner or just craving a comforting meal, this risotto is sure to be a hit. So grab your apron and get ready to enjoy a delicious homemade meal that will have everyone asking for seconds.
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Video “Ree Drummond’s Mushrooms and Asparagus Oven Risotto | The Pioneer Woman | Food Network” was uploaded on 09/01/2024 to Youtube Channel Food Network