Ree Drummond’s One-Pot Cajun Alfredo is a delicious twist on the classic fettuccine Alfredo that includes chicken and Cajun seasoning for an extra kick of flavor. This recipe is perfect for a quick and easy weeknight dinner, as it is all cooked in one pot, cutting down on time and dishes to wash.
To start, heat butter and olive oil in a large pot over medium-high heat. Season the chicken thighs with Cajun seasoning and cook them until browned and cooked through. Remove the chicken and set aside on a plate.
In the same pot, add garlic, bell peppers, onion, oregano, and remaining Cajun seasoning. Cook until the onions are translucent, then deglaze with white wine and allow it to reduce. Add chicken stock and heavy cream, and bring to a gentle simmer. Stir in the pasta, cover, and cook until al dente.
Once the pasta is cooked, stir in Parmesan and parsley, allowing the sauce to thicken. Slice the chicken into strips and serve over the pasta, garnishing with remaining parsley and a drizzle of hot sauce for an extra kick.
This One-Pot Cajun Alfredo is sure to become a family favorite with its bold flavors and simple preparation. Enjoy this dish any night of the week for a satisfying and delicious meal that everyone will love.
Watch the video by Food Network
Video “Ree Drummond's One-Pot Cajun Alfredo | The Pioneer Woman | Food Network” was uploaded on 04/04/2025 to Youtube Channel Food Network