Ree Drummond’s One-Pot Clam Spaghetti: A Simple Delight
If you’re looking for an easy yet delicious pasta dish that can be whipped up in about 20 minutes, look no further than Ree Drummond’s One-Pot Clam Spaghetti. This recipe is perfect for busy weeknights or casual gatherings, proving that minimal mess doesn’t mean compromising on flavor.
Why You’ll Love This Recipe
This dish captures the essence of home cooking, combining fresh ingredients and a quick preparation method. With just one skillet required, cleanup is a breeze! The harmony of clams, garlic, and a touch of heat from red pepper flakes creates a delectable sauce that clings to the spaghetti and tantalizes the taste buds.
Ingredients You’ll Need
- 12 ounces whole wheat spaghetti
- One 6.5-ounce can of chopped clams (with juices)
- 2 tablespoons olive oil
- 1 tablespoon fresh oregano leaves (plus extra for garnish)
- 2 teaspoons crushed red pepper flakes (plus extra for garnish)
- 4 cloves garlic, sliced
- 1 small yellow onion, thinly sliced
- Kosher salt
- 2 cups baby spinach
- 1 1/2 cups grated Parmesan cheese
- 2 tablespoons salted butter
- Freshly ground black pepper
Cooking Instructions
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Prepare the Base: In a large high-sided skillet, combine the spaghetti, chopped clams with their juices, olive oil, oregano leaves, crushed red pepper, garlic, onion, and a generous pinch of salt.
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Boil and Cook: Add 4 1/2 cups of water to the mixture and bring it to a boil. Stir frequently with tongs, allowing the spaghetti to cook until it reaches an al dente texture, roughly 9 to 10 minutes. By this time, most of the liquid should evaporate and thicken, enveloping the pasta.
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Incorporate Greens and Cheese: Once the spaghetti is cooked, remove the skillet from the heat. Fold in the baby spinach, grated Parmesan, and butter, tossing everything together until well combined.
- Season and Serve: Adjust the seasoning with freshly ground black pepper and more salt as needed. Serve the dish garnished with additional oregano leaves and crushed red pepper flakes for a touch of vibrant color and flavor.
Perfect for Any Occasion
Ree Drummond’s One-Pot Clam Spaghetti elevates simple pasta to a new level, making it a staple dish that can easily impress family and friends without taking up all your time. Whether you’re rushing home after a long day or planning a cozy dinner, this dish adapts perfectly to your needs.
With its balance of rich flavors and quick preparation, you’ll find yourself returning to this recipe again and again. So grab your apron and dive into Ree’s delightful kitchen creations—you won’t be disappointed!
Watch the video by Food Network
Video “Ree Drummond's One-Pot Clam Spaghetti | The Pioneer Woman | Food Network” was uploaded on 07/15/2025 to Youtube Channel Food Network