Ree Drummond’s Pasta with Pancetta and Corn | The Pioneer Woman

If you’re looking for a delicious and unique pasta dish to add to your recipe repertoire, look no further than Ree Drummond’s Pasta with Pancetta and Corn. This flavorful dish is sure to become a favorite among your family and friends!

What sets this dish apart is the use of orecchiette pasta, which translates to “little ears” in Italian. The shape of the pasta is perfect for capturing the delicious sauce that is created with pancetta, corn, Fresno chiles, garlic, oregano, and Pinot Grigio. The combination of flavors is truly mouthwatering and will leave you craving more.

To start, you’ll cook the pasta according to the package instructions and reserve some of the pasta water. In a large skillet, you’ll cook the diced pancetta until crisp, then add in the corn, chiles, garlic, and oregano. After deglazing with the wine and adding the pasta and Swiss chard, you’ll create a creamy sauce with egg yolks, cream, Romano cheese, and pepper.

The end result is a creamy and flavorful pasta dish that is perfect for any occasion. Serve it directly from the skillet and garnish with the crispy pancetta and fresh basil for an added touch of freshness.

Whether you’re cooking for a special occasion or simply looking to impress your family with a new dish, Ree Drummond’s Pasta with Pancetta and Corn is a must-try recipe. The combination of flavors and textures will have everyone coming back for seconds. Give this recipe a try and watch as it becomes a new favorite in your household!

So gather your ingredients, follow the simple instructions, and get ready to enjoy a delicious pasta dish that is sure to wow your taste buds. Bon appétit!