In the latest episode of The Pioneer Woman, Ree Drummond shared her updated and perfected pancake recipe that is sure to become a family favorite. Ree’s family loves pancakes, so she has spent years tweaking and refining her original recipe to create the ultimate pancake experience.
To start off these perfect pancakes, you will need all-purpose flour, sugar, baking powder, baking soda, salt, whole milk, buttermilk, vanilla extract, an egg, salted butter, and pancake syrup for serving. These simple ingredients come together to create a fluffy and delicious breakfast treat.
Start by mixing the dry ingredients together in a large bowl and then whisking the wet ingredients in a separate bowl. Slowly pour the wet ingredients into the dry ingredients, being careful not to overwork the batter. Let the batter rest for 45 minutes to 1 hour to allow the flavors to meld together.
When you’re ready to cook the pancakes, heat a griddle or skillet over medium heat and smear with butter. Drop 1/3-cup portions of batter onto the griddle and cook until bubbles form on the surface. Flip the pancakes and cook until golden brown.
Ree recommends serving these perfect pancakes with an “obscene amount of butter” and warm syrup for a truly indulgent breakfast experience. Whether you like your pancakes thick and fluffy or thinner and more delicate, this recipe is versatile enough to suit your preferences.
So, grab your apron and get ready to whip up a batch of Ree Drummond’s Perfect Pancakes for your family. With this recipe in hand, you’ll be able to enjoy a delicious and satisfying breakfast that everyone will love. Bon appétit!
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Video “Ree Drummond’s Perfect Pancakes | The Pioneer Woman | Food Network” was uploaded on 09/04/2024 to Youtube Channel Food Network