In her latest recipe video, Ree Drummond, also known as The Pioneer Woman, shares her go-to recipe for Rustic Meatball Subs. These hearty subs are perfect for feeding a hungry crowd, whether it’s a busy day on the ranch or a casual family dinner.
To make these delicious subs, you’ll need French loaves, milk, lean ground beef, spicy breakfast sausage, Parmesan cheese, garlic, parsley, olive oil, marinara sauce, and mozzarella cheese. The process is simple and straightforward, making it a perfect meal for any occasion.
Start by soaking torn pieces of bread in milk and combining them with the ground beef, sausage, Parmesan, salt, pepper, garlic, egg, and parsley. Form the mixture into meatballs and fry them until browned. Add marinara sauce and simmer until the meatballs are cooked through. Top with mozzarella cheese and let it melt for a gooey finish.
Cut the remaining bread into portions, scoop the meatballs onto each piece, and sprinkle with parsley. Serve the subs open-faced and enjoy the delicious combination of flavors and textures.
Whether you’re looking for a quick lunch or a satisfying dinner, Ree Drummond’s Rustic Meatball Subs are sure to hit the spot. Follow along with The Pioneer Woman’s recipe video for step-by-step instructions and get ready to dig into a delicious meal that the whole family will love.
Watch the video by Food Network
Video “Ree Drummond’s Rustic Meatball Subs | The Pioneer Woman | Food Network” was uploaded on 09/21/2024 to Youtube Channel Food Network