When it comes to comforting and delicious soups, Ree Drummond’s Sausage, Potato, and Corn Chowder is a definite winner. This rich and hearty chowder is a favorite of Ree’s daughter, Paige, who is a big fan of potato soup. Ree often prepares this chowder in big batches to keep Paige’s fridge well-stocked, and it can easily be frozen and reheated for future meals.
To make this chowder, you’ll need mild country sausage, carrots, celery, onion, russet potatoes, frozen fire-roasted corn, crushed red chile flakes, chicken stock, half-and-half, all-purpose flour, heavy cream, sharp Cheddar cheese, and green onions. The combination of savory sausage, sweet corn, and creamy potatoes creates a soup that is satisfying and full of flavor.
Start by browning the sausage in a large pot, then sauté the carrots, celery, and onion until softened. Add the potatoes, corn, chile flakes, salt, pepper, and chicken stock, and simmer until the potatoes are tender. Mix the half-and-half with flour to thicken the soup, then add the cream and blend to your desired consistency using a stick blender. Stir in the cheese, green onions, and reserved sausage for added flavor.
This Sausage, Potato, and Corn Chowder is the perfect comfort food for a cozy night in. Serve it in bowls topped with extra cheese, green onions, and sausage for a delicious and satisfying meal. Whether you’re cooking for yourself, your family, or a crowd, this chowder is sure to be a hit. Enjoy the warm and comforting flavors of Ree Drummond’s chowder and make sure to keep your fridge stocked with this delicious soup!
Watch the video by Food Network
Video “Ree Drummond’s Sausage, Potato and Corn Chowder | The Pioneer Woman | Food Network” was uploaded on 10/11/2024 to Youtube Channel Food Network