In this episode of The Pioneer Woman, Ree Drummond is sharing a delicious and speedy recipe for Chili Verde that won’t break the bank. This hearty dish is perfect for a cozy night in or to serve up to family and friends at a gathering.
To start off, you’ll need some long-grain rice which you’ll cook according to the package instructions. While the rice is cooking, heat up some olive oil and butter in a large Dutch oven. Add in minced garlic, diced poblano chiles, onions, and jalapeno pepper, then stir to combine. Next, add in some spicy Italian sausage, breaking it up as it cooks until browned.
Once the sausage is cooked, it’s time to add in the green enchilada sauce, salsa verde, and diced green chiles. Let everything simmer for about 10-12 minutes to thicken and develop the flavors. Squeeze in some lime juice and adjust the seasonings as needed.
To serve, plate the chili verde alongside the cooked rice and top with sour cream, thinly sliced radish, fresh cilantro leaves, and a drizzle of hot sauce for extra kick.
Ree Drummond’s Speedy Chili Verde is a comforting and flavorful dish that is sure to become a family favorite. With simple ingredients and easy instructions, this recipe is perfect for busy weeknights or weekend gatherings. Enjoy!
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Video “Ree Drummond's Speedy Chili Verde | The Pioneer Woman | Food Network” was uploaded on 03/07/2025 to Youtube Channel Food Network