In this episode of The Pioneer Woman, Ree Drummond showcases her delicious Sweet Potato Rolls, a perfect addition to any Thanksgiving feast. With a family full of picky eaters, these rolls are sure to please even the most particular palates.
To start, Ree combines steamed sweet potatoes with milk, honey, garlic, lemon juice, yeast, eggs, and melted butter in a stand mixer. She slowly adds in the mashed sweet potatoes to create a smooth and flavorful dough. After letting the dough rise, she shapes it into 24 rolls and tops them with butter, sage, and sea salt before baking to golden perfection.
The result is a batch of soft and fluffy rolls that are irresistible when slathered with a little extra butter. These Sweet Potato Rolls are a unique twist on a classic side dish that will have everyone coming back for seconds.
Whether you’re serving them alongside a Thanksgiving turkey or indulging in them on any occasion, these rolls are sure to be a hit. So why not give Ree Drummond’s Sweet Potato Rolls a try and impress your family and friends with this mouthwatering recipe from The Pioneer Woman?
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Video “Ree Drummond's Sweet Potato Rolls | The Pioneer Woman | Food Network” was uploaded on 11/10/2024 to Youtube Channel Food Network