Ree Drummond’s Tex-Mex Chicken-Fried Steak | The Pioneer Woman

Tex-Mex Chicken-Fried Steak is a dish that holds a special place in the heart of Oklahomans, according to Ree Drummond, also known as The Pioneer Woman. While she was initially hesitant to tamper with the traditional recipe, her twist on this classic comfort food has proven to be a real crowd-pleaser.

To make this flavorful dish, start by flattening four rib-eye steaks until they are a quarter of an inch thick. Season them with salt and pepper before breading them in a mixture of flour, ancho chile powder, garlic powder, onion powder, and more. Dip the steaks in a mix of beaten eggs and milk, then coat them in the flour mixture once more before setting them aside.

Next, heat oil and butter in a skillet and cook the steaks until golden brown on both sides. Remove the steaks from the skillet and sauté poblano, serrano, and sweet peppers until they are tender and slightly browned.

In the same skillet, prepare the gravy by whisking flour into the remaining grease until golden, then slowly adding milk and ancho chile powder. Season with salt and pepper and continue to whisk until the gravy is thick and smooth.

Serve the crispy chicken-fried steaks with biscuits, topped with the colorful peppers and smothered in the flavorful gravy. This dish is sure to be a hit at any dinner table, combining the comforting flavors of Southern comfort food with a touch of Tex-Mex flair.

Ree Drummond’s Tex-Mex Chicken-Fried Steak is a delicious and satisfying meal that is perfect for any occasion. Whether you’re a fan of classic comfort food or looking to try something new, this recipe is sure to please your taste buds. Enjoy the mouthwatering flavors and hearty textures of this dish, inspired by the Oklahoma tradition of chicken-fried steak with a twist.