Ree Drummond’s Veggie-Packed Pasta is a delicious and nutritious dish that the whole family will enjoy. Packed with vibrant veggies and flavorful pesto, this pasta bake is sure to be a hit at the dinner table.
To start, you’ll need whole wheat penne pasta, olive oil, a yellow onion, garlic, asparagus, zucchini, white wine, kale, frozen peas, ricotta cheese, pesto, breadcrumbs, Parmesan, crushed red pepper flakes, and fresh parsley.
Begin by cooking the pasta until al dente and setting it aside with a bit of reserved pasta water. In a large skillet, sauté the onion, garlic, asparagus, and zucchini until they begin to soften. Add white wine, kale, peas, ricotta cheese, and pesto to the skillet and bring to a boil. Mix in the cooked pasta and transfer the mixture to a baking dish.
In a separate bowl, combine breadcrumbs, Parmesan, crushed red pepper flakes, and olive oil. Sprinkle this mixture over the pasta in the baking dish and bake until golden and bubbly.
Finish off the dish with a garnish of fresh parsley for a burst of color and flavor.
This Veggie-Packed Pasta is a wholesome and satisfying meal that is perfect for a family dinner or a gathering with friends. Enjoy the goodness of fresh veggies and the rich flavors of pesto in every bite. Try out this recipe from The Pioneer Woman for a dish that is both comforting and nutritious.
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Video “Ree Drummond's Veggie-Packed Pasta | The Pioneer Woman | Food Network” was uploaded on 01/28/2025 to Youtube Channel Food Network