Reviving Native American Cuisine: A Conversation with Sean Sherman on Al Jazeera

In a compelling interview with Al Jazeera, renowned chef Sean Sherman shares his inspiring journey of reclaiming and reviving Native American cuisine. As a member of the Oglala Lakota tribe, Sherman has made it his mission to promote precolonial Indigenous ingredients and techniques in his culinary creations in Minnesota.

From starting as a dishwasher at the age of 13 to becoming an executive chef, Sherman has stayed true to his roots by using traditional ingredients and methods, while also supporting over 30 Indigenous suppliers to address health and economic disparities within the community. His dedication to promoting Native American cuisine has garnered international attention, as he not only showcases the rich flavors and history of Indigenous foods, but also sheds light on the global health issues associated with unhealthy diets.

Through his work, Sherman aims to create a healthier future by highlighting the importance of embracing and celebrating Native American culinary traditions. By sharing his culinary philosophy and vision, Sherman is not only preserving the heritage of Indigenous cuisine, but also inspiring others to explore the diverse and flavorful world of precolonial Native American foods.