Rural Breakfast: Making Grape Juice and “Khashil” on a Rainy Day

Imagine waking up to the sound of raindrops gently tapping on your window, the earthy smell of wet soil filling the air. It’s the perfect day to stay cozy indoors and treat yourself to a delicious, comforting breakfast. And what better way to start your day than with a glass of freshly made grape juice and a warm serving of “Kashil,” a delightful dessert made with milk and flour.

To create the perfect grape juice, you’ll need sweet, high-quality forest grapes. After washing and peeling the grapes, separate the seeds and juice, and then boil the juice in a pot for a few hours. Don’t forget to add a touch of baking soda to remove any pulp and enhance the flavor.

As the grape juice simmers on the stove, our village girl prepares the creamy “Kashil” dessert. Made with milk and flour, this dish is a comforting treat that pairs perfectly with the fruity flavors of the grape juice. The combination of these two dishes is sure to brighten up your morning and leave you feeling satisfied and content.

So next time it’s raining outside, why not try cooking grape juice and “Kashil” for a rural breakfast that will warm your soul and tantalize your taste buds? Don’t forget to check out our video for a step-by-step guide and show your support by liking, sharing, and commenting. Happy cooking!