Baking Meatballs with Vegetables in Plates — Rustic Village Recipe

Hello dear friends! Today, we’re embarking on a delightful culinary journey straight from the heart of the countryside. Imagine the warmth of a rustic village kitchen, where the air is filled with the allure of home-cooked meals. Today, we’re baking a hearty dish that brings together the goodness of meatballs and vibrant vegetables, embodying the true essence of comfort food. Let’s dive into our rustic recipe: Baking Meatballs with Vegetables in Plates!

The Heart of the Recipe

This traditional Azerbaijan recipe is more than just a meal; it’s a celebration of simple ingredients and the love that goes into cooking. Imagine shaping tender and flavorful meatballs, then combining them with fresh garden produce, baked together to create a dish that warms both the body and soul.

Ingredients

To create this delicious countryside meal, gather the following ingredients:

For the Meatballs:

• 500g minced meat (beef, lamb, or a mix)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup rice
• 1 egg
• Salt and pepper, to taste
• 1 tsp paprika
• Fresh herbs (dill or parsley), chopped

For the Vegetables:

• 3 medium potatoes, sliced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 ripe tomatoes, chopped
• 2 tbsp olive oil
• Salt and pepper, to taste

Instructions

1. Prepare the Meatballs:

   • In a large bowl, combine the minced meat, finely chopped onion, garlic, rice, egg, paprika, and your choice of fresh herbs. Season generously with salt and pepper.
   • Mix well until all ingredients are fully incorporated.
   • Shape the mixture into small, tender meatballs and set aside.

2. Prepare the Vegetables:

   • In a baking dish, arrange the sliced potatoes, carrots, and bell peppers.
   • Add the chopped tomatoes on top. Drizzle the vegetables with olive oil and season with salt and pepper, tossing gently to coat.

3. Combine and Bake:

   • Nestle the meatballs among the vegetables in the baking dish.
   • Preheat your oven to 180°C (350°F) and bake for about 40 minutes, or until the meatballs are fully cooked and the vegetables are tender and beautifully caramelized.

4. Serve with Love:

   • Once baked, remove from the oven and let it sit for a few minutes. Serve directly in the plates for an authentic village experience, allowing family and friends to enjoy together. Garnish with fresh herbs for that final touch of color and flavor.

Notes

This rustic recipe reveals the beauty of simplicity. Feel free to adjust the vegetables based on the season and what’s available in your garden. You could even add a sprinkle of your favorite spices for a unique twist!

The Experience

As you gather around the table with this beautiful dish, you’ll not only savor the flavors but also create fond memories among loved ones. Each bite tells a story of tradition, a taste of village life that feels just like home. This recipe captures the essence of hearty meals cooked with love, warming hearts and filling bellies, reminding us that food is a celebration of togetherness.

So roll up your sleeves, join me in the kitchen, and let’s embrace the joy of cooking this rustic meatball and vegetable dish. It’s more than just a recipe; it’s a heartfelt way to connect with our roots and with each other. Happy cooking! 🍅🔥🥔

Watch the video by Kənd Həyatı

Video “Baking Meatballs with Vegetables in Plates — Rustic Village Recipe” was uploaded on 11/05/2025 to Youtube Channel Kənd Həyatı