In the TEDxYuehai St Salon talk titled “Saving Vanishing Biodiversity Starting from the Dining Table,” Qiaoli Liu discusses the importance of protecting biodiversity through our food choices. Liu highlights how our dietary preferences can have a significant impact on the environment and the species that inhabit it.
By highlighting the connection between our food consumption and biodiversity loss, Liu sheds light on the urgent need for sustainable and ethical food practices. She emphasizes the role of individuals in making informed choices that support a more diverse and resilient ecosystem.
Throughout the talk, Liu shares examples of how certain food production methods have contributed to the decline of species and habitats. She urges the audience to consider the environmental consequences of their food choices and encourages them to explore alternative options that promote conservation and sustainability.
Overall, Liu’s talk serves as a powerful reminder of the interconnectedness between our daily actions and the preservation of biodiversity. Through simple changes in our diets, we can play a crucial role in safeguarding the natural world for future generations.
Watch the video by TEDxTalks
Author Video Description
生物多样性是农业生产和粮食系统的基础，也是美味食物的原材料，也为食物选择提供无限可能性。
刘巧丽和她的团队希望从大家熟悉的餐桌食物出发，为大家诠释生物多样性对我们日常生活的重要性和关联性。 Founder of SeeD Seedland Sustainable Space | Environmental Policy at Cambridge University | Former AECOM Economic Planner This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
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Video “从餐桌食物出发， 拯救正在消失的生物多样性 | Qiaoli Liu | TEDxYuehai St Salon” was uploaded on 08/26/2024 to Youtube Channel TEDx Talks