Savory Mutton Biryani: Traditional Village Recipe with Bone Marrow and Shank

Savory Mutton Biryani: Traditional Village Recipe with Bone Marrow and Shank

Posted by By Village Cooking Channel 2 hours Ago 6 Min Read

Mutton Biryani: The Village Grandmasterpiece!

Ah, the Mutton Biryani—the dish that makes the heart skip a beat and the stomach do a happy dance. Today, we’re diving into the magical world of Nalli Biryani, where tender mutton shanks meet luscious bone marrow, all cooked in the kind of village-style cooking that would make your grandma weep tears of joy. So, grab your apron and let’s embark on this culinary adventure that involves firewood, spice, and saucy shenanigans!

Ingredients You’ll Need (No, Your Neighbors Don’t Need to Know)

For the Mutton Marinade:

  • 1 kg Mutton Shank (Nalli) – because we’re here for a feast, not a snack!
  • 1 cup Yogurt – the creamy savior of our flavor journey.
  • 2 tablespoons Ginger-Garlic Paste – we’re about to enter the fragrant zone!
  • 2 large Onions – finely sliced and teary-eyed from all the slicing.
  • 3-4 Green Chilies – for fiery passion! (Adjust according to your spice tolerance.)
  • 2 teaspoons Red Chili Powder – because we like it hot!
  • 1 teaspoon Turmeric Powder – that’s right, turmeric—our golden friend.
  • 1 tablespoon Garam Masala – like a spice party in your pot!
  • Salt to taste

For the Biryani:

  • 3 cups Basmati Rice – because rice is the backbone of biryani!
  • 4 cups Water – life’s nectar (or as we call it, the biryani-boiling potion).
  • 3-4 Cardamom Pods – think of this as our aromatic “air fresheners.”
  • 4-5 Cloves – the tiny flavor swords waiting to enter the meat realm.
  • 2-3 Bay Leaves – for the charm and flair!
  • Fresh Cilantro and Mint – for that finishing touch of green goodness.

Instructions (Let The Magic Unfold)

  1. Marinate the Mutton: In one large bowl, mix the mutton with yogurt, ginger-garlic paste, onions, green chilies, red chili powder, turmeric powder, garam masala, and salt. This is where your mutton gets to wear its best dress! Let it marinate for at least 2 hours. Feel free to dance around the kitchen while waiting.

  2. Prepare the Firewood: If you’re feeling like a true village warrior, go ahead and light that firewood. Let the flames dance like your auntie during weddings. If not, a gas stove will do just fine. Less ‘Survivor: Village Edition,’ more ‘Cozy Kitchen Vibes.’

  3. Brown the Meat: In a large pot over the fire (or stove), add some oil and let it heat. Add the marinated mutton and sauté until it’s browned and aromatic. If the aroma doesn’t bring your neighbors running, I don’t know what will!

  4. Add Water & Simmer: Pour in the water, let it boil, and then reduce the heat. Cover and let it simmer for about 1.5 to 2 hours. This is the moment of transformation—the meat turns tender, the flavors deepen, and your tummy might just start singing.

  5. Cook the Basmati Rice: In a separate pot, add the basmati rice and boil until it’s about 70% cooked (we’re not trying to turn it into porridge!). Strain and set aside.

  6. Layering the Biryani: In the pot with your tender mutton, carefully layer the partially cooked rice over the meat. Sprinkle cardamom, cloves, and bay leaves over this mountain of deliciousness. Add a sprinkling of cilantro and mint on top. Cover it tightly (might as well seal it with a promise of deliciousness!).

  7. Final Cook: Now for the grand finale! Let this pot of dreams cook on low heat for about 30-40 minutes. Let all those flavors mingle like old friends at a reunion!

  8. Serve and Feast: Once cooked, fluff the biryani with a fork and serve it piping hot with raita or salad (or just dive in directly—you do you!).

Notes from the Culinary Gods

  • Patience is Key: Good biryani takes time. So, it’s the perfect opportunity to catch up on your favorite show—or maybe plan how to avoid the dishes later!

  • Spice it Up or Down: Adjust the chili levels according to your spice tolerance. You might want to dabble in spiciness—no one likes a food fight on their taste buds!

  • Enjoy Outside: If you can, set up a family feast outside surrounded by nature. Nothing beats this mutton magic in the great outdoors (unless you count the mosquitoes).

So there you have it, folks! A delicious mutton bone marrow biryani that would make anyone forget their troubles. Just don’t forget the most important ingredient: a whole lot of laughter and happiness while cooking! Enjoy!

Watch the video by Village Cooking Channel

Video “MUTTON BIRYANI | Nalli Biryani Recipe Cooking in Village | Mutton Bone Marrow Biryani | Mutton Shank” was uploaded on 02/13/2026 to Youtube Channel Village Cooking Channel

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