Hello, my fellow food enthusiasts! Today, we are diving into the wonderful world of snail fry, also known as Nathai Varuval. Yes, you heard that right – we are cooking up some delicious snails straight from nature, right here in the heart of the village!
Now, I know what you’re thinking – snails? Really? But trust me, these little guys are packed with flavor and when cooked up with a blend of traditional spices, they are simply irresistible. Plus, they are as healthy as they are tasty!
So, let’s get started on this unique and mouthwatering dish. First things first, we need some fresh snails straight from nature – nothing but the best for our village cooking. Next up, we gather a medley of traditional spices to really bring out the flavors of the snails.
Now, the key to this recipe is using gingelly oil and hand-ground masala for that authentic taste. None of that store-bought stuff here – we are all about using fresh, locally sourced ingredients in our village kitchen.
As we watch the video, we see the process of cleaning the snails and frying them to perfection over a firewood stove. It’s a time-tested technique that truly brings out the charm of village cooking. And let me tell you, the smell wafting from that stove is enough to make anyone’s mouth water!
But this video is not just about cooking – it’s about celebrating culture, community, and the joy of sharing food. And trust me, after watching us prepare this delicacy from scratch, you’ll be craving it in no time.
So, grab a seat, sit back, and enjoy the art of traditional snail fry cooking. I promise you, by the end of this video, you’ll be itching to get your hands on some delicious Nathai Varuval yourself. Happy cooking, everyone!
Watch the video by Village Cooking Channel
Video “SNAIL FRY | NATHAI VARUVAL | Snail Recipe Cooking and Eating in Village | Healthy Village Recipes” was uploaded on 01/27/2025 to Youtube Channel Village Cooking Channel