Starbucks Cranberry Bliss Bars Recipe: A Plant-Based Option #plantbased #dessert – Video

Starbucks Cranberry Bliss Bars Recipe: A Plant-Based Option #plantbased #dessert – Video

If you’re a fan of Starbucks’ Cranberry Bliss Bars, but wish they were a bit healthier, then this plant-based recipe is for you. In this cooking video, you’ll learn how to make these delicious and indulgent bars without any refined sugar, gluten, or oil. The recipe includes a luscious cashew-based frosting that perfectly complements the rich and chewy cranberry studded bar. The video walks you through the process step by step, making it easy to follow along and recreate the recipe in your own kitchen. So, if you’re looking for a guilt-free treat to enjoy with your morning coffee, give this recipe a try. You can even download a free printable version of the recipe to have it on hand whenever you want to make it. For those who want even more plant-based recipe options, the host also offers a cookbook with even more delicious and healthy recipes. So, go ahead and satisfy your sweet tooth with these delectable plant-based Cranberry Bliss Bars – you won’t be disappointed!

Watch the video by The Whole Food Plant Based Cooking Show

Author Video Description

Every time I grab a coffee I find myself wishing Starbucks had healthy plant-based treats. So, I decided to create these mind blowing plant-based Starbucks Cranberry Bliss Bars that pack all the decadent flavor of the original bars but that are actually good for you! This recipe is oil-free, gluten-free, refined sugar-free, and 100% vegan. So go ahead and make a batch to enjoy with your morning coffee, you are going to love them.


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Video Transcript

Let’s make some plant-based Starbucks cranberry bliss bars so first we’re going to make the frosting so that it can sit up while our bars are baking so I’ve got 1 cup of cashews 1/ teaspoon of vanilla extract 1 tbsp of lemon juice 1/3 of a cup of dates and 3/4 of a cup

Of water so let’s get these bars made so I’m going to start with a half a cup of rolled oats this is 2 cups of almond flour one cup of pad dates a half a cup of cram cranberries teaspoon of vanilla 1/ teaspoon of ginger powder 1 tbsp of

Nutritional yeast and I’ve got a teaspoon of orange zest A4 of a cup of soy milk and you’re just going to press this in with your fingers my oven is already preheated to 350° and we’re going to stick it in there for 25 minutes all right so here’s our frosting

It’s about 1/4 of a cup of cranberries that I chopped up just a little bit finer M you are going to love it

About The Whole Food Plant Based Cooking Show

The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.

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Video “Plant-Based Starbucks Cranberry Bliss Bars #plantbased #recipe” was uploaded on 01/10/2024 to Youtube Channel The Whole Food Plant Based Cooking Show