Are you a fan of eggs Benedict and pizza? If so, you are going to love this delicious twist on a classic breakfast dish by Sunny Anderson. Her Easy Pizza Eggs Benedict combines the flavors of pepperoni, tomatoes, and a rich cheese sauce to create a mouthwatering breakfast treat that is sure to impress.
To make this dish, you will need beefsteak tomatoes, pepperoni, Italian seasoning, kosher salt, freshly ground black pepper, shredded Italian blend cheese, whipped cream cheese, heavy cream, large eggs, English muffins, fresh basil leaves, crushed red pepper flakes, and spicy honey.
Start by preheating your oven to 375 degrees F and lining two baking sheets with nonstick aluminum foil. Slice the tomatoes into rounds and season them with Italian seasoning, salt, and pepper. Roast the tomatoes in the oven until they are slightly wrinkled. Crisp the pepperoni on a separate baking sheet.
Next, make the cheese sauce by combining the shredded cheese, cream cheese, heavy cream, salt, and pepper in a pot over medium heat. Cook and whisk until the sauce is smooth and creamy.
To assemble the Benedict, crack an egg into a mug and cover it with cold water. Microwave the egg for about 1 minute and repeat with the remaining eggs. On a split English muffin, layer the roasted tomatoes, crispy pepperoni, poached egg, and cheese sauce. Top with basil leaves, red pepper flakes, and a drizzle of spicy honey if desired.
This Easy Pizza Eggs Benedict is a fun and flavorful twist on a classic brunch dish that is perfect for impressing your family and friends. Give this recipe a try and enjoy the delicious combination of pizza-inspired flavors in a breakfast favorite.
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Video “Sunny Anderson’s Easy Pizza Eggs Benedict | The Kitchen | Food Network” was uploaded on 03/13/2025 to Youtube Channel Food Network