Sunny Anderson’s Stuffed Tomatoes | Cooking For Real

In this episode of Cooking For Real on Food Network, Sunny Anderson showcases a delicious recipe for Stuffed Tomatoes that are sure to impress your family and friends.

Ingredients:
– 4 large tomatoes
– 1 cup fresh breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper, to taste
– Olive oil, for drizzling

Instructions:
1. Preheat your oven to 400°F (200°C).
2. Slice off the tops of the tomatoes and hollow out the insides using a spoon. Reserve the pulp and set the tomatoes aside.
3. In a mixing bowl, combine the fresh breadcrumbs, Parmesan cheese, minced garlic, and chopped parsley. Season with salt and pepper to taste.
4. Stuff each tomato with the breadcrumb mixture, packing it tightly.
5. Place the stuffed tomatoes on a baking sheet and drizzle with olive oil.
6. Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the tomatoes are tender.

These Stuffed Tomatoes are a perfect dish for a summer dinner party or a simple weeknight dinner. The crispy breadcrumb topping and nutty Parmesan cheese add a satisfying crunch to the juicy tomatoes. Serve them alongside a simple salad or grilled chicken for a complete and delicious meal.

Enjoy Sunny Anderson’s Stuffed Tomatoes as a flavorful and easy-to-make dish that will become a favorite in your recipe collection. Happy cooking!