Looking for a culinary adventure that will test your taste buds and spice tolerance? Look no further than the latest video from Best Ever Food Review Show, where host Sonny Side takes on China’s spiciest hot pot!
In this thrilling episode, Sonny ventures to Sichuan, China, where he embarks on a journey to discover the hottest and most mouth-numbing hot pots in the region. From visiting a pepper farm to witnessing the intense spice-making process, Sonny delves deep into the heart of Sichuan’s fiery cuisine.
With visits to renowned hot pot restaurants like Li Xue Hot Pot and Jiu Men Hong Hot Pot, Sonny fearlessly samples dishes featuring exotic ingredients like duck blood, pig aorta, and even goose intestine. And the heat level only escalates as he encounters the infamous Chrysanthemum Residue Hot Pot, known for its mind-blowing spiciness level of 700,000 Scoville Heat Units.
Join Sonny on this adventurous ride as he braves the heat, savors the flavors, and survives China’s Hot Pot From Hell. Don’t forget to hit subscribe for more thrilling food adventures and travel tips from Best Ever Food Review Show!
Watch the video by Best Ever Food Review Show
Video “I Survived China’s Hot Pot From Hell!!” was uploaded on 02/14/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia