Surviving Korea’s Raw Food Nightmare!!
Join us on a culinary adventure through Seoul, South Korea, as host Sonny Side takes on some of the country’s most infamous delicacies in “Surviving Korea’s Raw Food Nightmare!!”. This thrilling episode dives deep into the realm of Korea’s worst-rated foods, challenging our palates with some truly outlandish fare.
Among the highlights are the notorious silkworm pupae (beondegi), whose earthy aroma may be off-putting at first, but Sonny discovers its surprising health benefits and unique flavors. From there, the journey continues to the Noryangjin Fisheries Wholesale Market, showcasing bizarre, live seafood, including the baffling sea pineapple (meongge) and the infamous penis fish (gaebul), which might just challenge your courage at the dining table.
For those brave enough to tread further, the crew ventures to Nowon Sikdang to sample an array of raw cow organs, and experiences the local obsession with fermented skate, a dish with an intense ammonia scent that has both delighted and horrified palates for generations.
With comedic commentary and a genuine love for adventure, Sonny and his co-hosts navigate not just the culinary landscape of Korea, but also the fascinating cultural reasons behind these unique foods. Throughout the hilarity and shock, they also touch on deeper themes—comparing the complexities of experiencing these flavors to the challenges we face in life.
Don’t miss this wild ride! Remember to check out BetterHelp for some valuable support, especially if trying these dishes makes you feel a bit overwhelmed.
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Video “Surviving Korea’s Raw Food Nightmare!!” was uploaded on 12/12/2025. Watch all the latest Videos by Best Ever Food Review Show on Gretopia