VILLAGE COOKING – Page 4 – HadNews.com

Homemade Beef Dolma Wrapped in Foraged Grape Leaves | Traditional Village Recipe

Santali Tribe: Cooking and Enjoying American Rohu Fish Curry and Dal with an Elderly Couple

Jackfruit Kofta Curry and Pumpkin Vorta: A Lunch Delight Prepared by a Santali Elderly Couple

Elderly Santali Couple Prepares Eggplant and Jhinge Bata Curry for Lunch

Cooking and Enjoying Fish Head Curry and Lal Shak Vaji with an Elderly Santali Couple

Cooking and Enjoying Fish Curry and Shak Curry with an Elderly Santali Couple

Grandma from the Santali Tribe Gathers Pumpkin Leaves to Prepare Pakora and Fish Curry for Lunch

Santali Elderly Couple Prepares Niddle Fish Curry with Taro Root and Shak Vaji for Lunch

Daily Life of the Santali Tribe: Cooking Chicken Jackfruit Curry and Shak Vaji for Lunch

Santali Tribe’s Elderly Couple Cooking Fig Curry and Small Fish Curry to Enjoy with Rice

Cooking and Enjoying Chicken Curry and Karela Dal with an Elderly Santali Couple

Village Culinary Delights: Discover the Magic of Cooking with Flour and Eggs!