Tag: YUNNAN

Cilantro: My Seasonal Flavors Soul Mate in the Kitchen

Cilantro: My Seasonal Flavors Soul Mate in the Kitchen

Frosty Crab Roe Delight: Indulge in Spicy Crabs for a Satisfying Feast!

Frosty Crab Roe Delight: Indulge in Spicy Crabs for a Satisfying Feast!

Leek Blossom Sauce: A distinctively flavored condiment in Yunnan’s zesty pickling tradition

Leek Blossom Sauce: A distinctively flavored condiment in Yunnan’s zesty pickling tradition

Have you tried a cup of milk tea this autumn using the traditional sugar boiling method?

Have you tried a cup of milk tea this autumn using the traditional sugar boiling method?

Discovering Diguo (Ficus tikoua var.) as a child was incredible, and remains so in adulthood!

Discovering Diguo (Ficus tikoua var.) as a child was incredible, and remains so in adulthood!

This Year, Our Village Is Finally Receiving Distributed Meat to Every Household

This Year, Our Village Is Finally Receiving Distributed Meat to Every Household

Childhood Memories: Tangy, Sweet, Refreshing Green Apple With a Crisp Juicy Bite

Childhood Memories: Tangy, Sweet, Refreshing Green Apple With a Crisp Juicy Bite

The Romantic Flavor of Ottelia Acuminata Flowers, Known as ‘Shuixingyanghua’

The Romantic Flavor of Ottelia Acuminata Flowers, Known as ‘Shuixingyanghua’

Delicious Mid-Autumn Delights: Nuts, Osmanthus Cake, Hairy Crabs, and Various Mooncakes!【滇西小哥】

Delicious Mid-Autumn Delights: Nuts, Osmanthus Cake, Hairy Crabs, and Various Mooncakes!【滇西小哥】

Raspberries: The Sweet Little Fruits We Used to Search Mountains for as Kids

Raspberries: The Sweet Little Fruits We Used to Search Mountains for as Kids

The Flavors and Warmth of Home: Yunnan Dishes, Passed Down Through Generations

The Flavors and Warmth of Home: Yunnan Dishes, Passed Down Through Generations

Yunnan Locals’ Latest Craze: Mushroom Hunting in the Mountains

Yunnan Locals’ Latest Craze: Mushroom Hunting in the Mountains