Ten Years of Making Videos — A Journey Through Seasons of Flavor
Hello, culinary adventurers! Today, I want to take a moment to reflect on a decade of sharing my passion for Yunnan cuisine. Through the highs and lows of life, food has been my constant companion, guiding me through changing seasons with flavors that tell a story. This video is less about perfection and more about the fragments of my journey, as I weave together heartfelt moments with the joy of cooking.
A Flavorful Reflection
In the world of cooking, just like in life, we face winters that seem endless—challenging times that test our resilience. Surviving these “winters” has not only enriched my culinary skills; it has taught me to be deeply grateful. Grateful for the warmth of the kitchen, for the aroma of spices that lift our spirits, and most importantly, for you—the wonderful souls who have supported me through thick and thin.
As we step into another year, my hope is that we can all find joy in the simple pleasures, especially the joy of sharing a meal. Cooking is not just about the food; it’s about creating connections and nurturing relationships—just as we connect with each other through these videos.
Let’s Cook Together!
To celebrate our shared journey, let me guide you through one of my cherished recipes. This dish embodies the essence of Yunnan—flavorful, comforting, and easy to make. Join me as we cook this delightful meal that brings warmth to the heart and joy to the palate.
Ingredients
- 500g fresh vegetables (choose your favorites: bok choy, carrots, and mushrooms work wonderfully)
- 250g protein (chicken, tofu, or your choice)
- 3 cloves of garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (or a plant-based alternative)
- 1 tablespoon sesame oil
- Fresh herbs for garnish (cilantro or green onions)
- Cooked rice or noodles, to serve
Instructions
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Prepare the Ingredients: Chop the vegetables and protein into bite-sized pieces. This allows them to cook evenly and makes for a beautiful presentation.
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Sauté Aromatics: Heat a tablespoon of sesame oil in a large skillet or wok over medium heat. Add the garlic and ginger, letting their fragrant aroma fill your kitchen.
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Cook the Protein: Add your chosen protein to the pan. Stir-fry until it’s cooked through and golden.
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Add Vegetables: Toss in the fresh vegetables, stirring quickly to keep them vibrant and crisp.
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Seasoning: Drizzle soy sauce and oyster sauce over the mixture. Stir well to coat everything evenly.
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Garnish and Serve: Once the vegetables are tender yet crisp, remove from heat. Serve over a bed of rice or noodles, garnished with fresh herbs.
A Heartfelt Wish
As we stir and sauté, let us reflect on the blessings we have experienced—from the warmth of those around us to the shared meals that hurtle us through joy and sorrow alike. Cooking is a beautiful metaphor for life; it requires patience, love, and a willingness to learn.
In every bite, may you find a reflection of the seasons we’ve journeyed together. Here’s to finding happiness in our kitchens, warmth in our hearts, and togetherness in every meal we share. Let’s continue to create, inspire, and cook our way through life, hand in hand.
Thank you for being a part of this incredible journey. Together, we can embrace each season with delicious recipes and beautiful memories. Stay safe, stay happy, and may your plates always be filled with joy!
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “Ten Years of Making Videos — There Are a Few Things I Want to Say to You…【滇西小哥】” was uploaded on 12/31/2025 to Youtube Channel 滇西小哥 Dianxi Xiaoge