If you’re looking for a delicious and comforting plant-based dish, look no further than this Creamy Plant-Based Brussels Sprouts Casserole recipe! In this cooking video, you’ll learn the secrets to making a mouthwatering casserole that is sure to impress even the pickiest eaters.
The recipe starts with sautéing onions, mushrooms, and peppers, adding garlic and Brussels sprouts for a healthy twist. The creamy sauce is what takes this dish to the next level, giving it a rich and irresistible flavor.
After assembling the casserole, it’s baked to perfection, resulting in a dish that is both creamy and savory. Perfect for potlucks or a cozy family dinner, this Brussels sprouts casserole is completely vegan and packed with flavor.
Whether you’re a Brussels sprouts lover or looking to win over skeptics, this recipe is guaranteed to be a hit at the dinner table. So gather your ingredients and get ready to enjoy a delicious and satisfying plant-based meal that everyone will love!
Watch the video by The Whole Food Plant Based Cooking Show
About The Whole Food Plant Based Cooking Show
The Whole Food Plant Based Cooking Show is a friendly step-by-step guide to home cooking plant based vegan recipes based on the leading nutritional research of Dr. Joel Fuhrman, T. Colin Campbell, Dr. Michael Klaper, and so many more. We teach you how to cook and eat for maximum health through nutritional density. The focus in on eating Whole Foods: fresh fruits and vegetables, beans, onions, mushrooms, nuts and seeds, and seasoning with herbs and spices. Removing all animal products (meat and diary), all processed and refined “dead” food, and all refined salt, sugar, and oil. Join us as our family undertakes this great health adventure and produces The Whole Food Plant Based Cooking Show from our kitchen to yours.
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Video “My Secret to an Irresistible Plant-Based Brussels Sprouts Casserole! #recipe” was uploaded on 01/05/2025 to Youtube Channel The Whole Food Plant Based Cooking Show