Join Sonny as he explores the vibrant and bustling streets of Accra, the capital of Ghana, in search of the CHEAPEST African street food! In this episode of the Best Ever Food Review Show, Sonny is joined by co-host Chichi Yakubu as they navigate through Makola Market during the day and Osu Night Market after dark.
At Makola Market, they try dishes like Tsofi, deep-fried turkey tail served with fried yam and SHITO (hot black pepper), and Gob3/Red-Red, a beans stew with fried ripped plantain. They also sample Tuo-Zaafi, a corn flour porridge with ayoyo leaf soup and cow organs, cooked by the talented Hajia Habiba.
As the night falls, they head to Osu Night Market, where they indulge in delicious street food like Chibom, a pressed omelette sandwich, and Shinkafa, rice and spaghetti with stew topped with cow skin “Wele.” The highlight of the night is Domedo, roasted pork marinated with blended ginger, pepper, and onion, served with suya powder and onions.
Follow Sonny and Chichi as they dive into the diverse and flavorful world of Ghanaian street food, all while on a budget. From mouth-watering dishes to the lively atmosphere of the markets, this video is a must-watch for food and travel enthusiasts alike. Don’t miss out on this culinary adventure through Ghana’s giant outdoor market!
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Video “CHEAPEST African Street Food!! Ghana’s Giant Outdoor Market!!” was uploaded on 08/16/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia