In this exciting episode of the Best Ever Food Review Show, host Sonny Side takes us on a culinary journey to Port Moresby, the capital of Papua New Guinea. Joined by local co-host Nangu Chef, Sonny explores the vibrant food scene of this ocean tribe village and samples some of the most unique and delicious dishes the region has to offer.
From stuffed chicken necks filled with local vegetables and intestines to deep-fried rice balls, Sonny dives deep into the flavors of Papua’s street food. The adventure continues with a visit to Kula Fried Lambflaps, where Sonny tries the mouthwatering fried lamb flaps and learns about the traditional preparation methods from the friendly locals.
But the highlight of the episode is the visit to Pari Village, where Sonny gets to taste bariva, a delightful treat made from banana, sago, and coconut milk. The villagers also introduce Sonny to the delicacy of sea urchin, smoked and served with banana leaves. Finally, the episode concludes with a one-pot clay pot cooking experience, featuring a delicious combination of pumpkin, sweet potato, banana, cassava, and tuna steak.
With stunning visuals and mouthwatering dishes, this episode of the Best Ever Food Review Show is a must-watch for food enthusiasts and travelers alike. So sit back, relax, and prepare to be amazed by the culinary wonders of Papua’s Ocean Tribe!
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Video “Cooking 1000 Sea Urchins!! Papua’s Ocean Tribe!!” was uploaded on 11/15/2024. Watch all the latest Videos by Best Ever Food Review Show on Gretopia