In Loretto, Kentucky, Maker’s Mark operates a distillery that produces an impressive 34 million bottles of bourbon whiskey annually. The company is renowned for its distinctive red wax sealed bottles and sells over 3 million cases of bourbon each year. The bourbon making process is intricate and relies heavily on special wooden barrels for aging the whiskey for several years. However, the supply of oak trees needed to create these barrels is dwindling, posing a potential threat to the future of bourbon production.
At Maker’s Mark’s sole distillery, visitors can witness the meticulous process of crafting white oak barrels, essential for aging bourbon. These barrels play a crucial role in imparting flavor to the whiskey as it matures. The video also provides insights into the bourbon making process, from filling up the barrels to bottling and sealing each bottle with the iconic red wax dip that the brand is known for.
As Maker’s Mark continues to grow as a business, it faces the challenge of a shortage of white oak trees. The company has implemented strategies to address this issue and ensure the sustainability of bourbon production in the long run. By understanding the significance of white oak trees in the bourbon making process, Maker’s Mark is taking proactive steps to mitigate the impact of the shortage on its operations.
With a focus on the intricate details of bourbon production, the video showcases the dedication and craftsmanship behind Maker’s Mark’s success as a leading bourbon brand. As the company navigates the challenges posed by the scarcity of white oak trees, it remains committed to upholding its reputation for producing high-quality bourbon for consumers around the world.
Watch the video by Business Insider
Video “How Maker’s Mark Produces 34 Million Bottles Of Bourbon A Year | Big Business | Business Insider” was uploaded on 07/31/2024 to Youtube Channel Business Insider
I don't drink alcohol, so it never ceases to amaze me how much effort people put into making a slightly more palatable nail polish (remover), heh
So much work just to get someone drunk.
3 Bourbons that are better and cheaper than Makers is Evan Williams bottled in bond- wild turkey 101- buffalo trace. Bonus bottle: If you want the next step up in price from makers try 4 Roses Single barrel.
Lots of negative comments about makers mark here, it’s a damn fine whiskey at its price point.
hats off for USA liquor, but i love Taiwanese whisky such as Kavalan and Omar
Still, i prefer the Bekonang spirit
Who uses Fahrenheit now a days. Unsubcrive!
Reupload
So much American negativity about your own culture.
I love rye bourbon.
Wait, they cant reuse the barrels?
the only thing i didnt like is that you still didnt automate the sticker printing and wax dipping LOL a simple machine can do it
how? maybe they add artifical lab made bourbon to increase production why natural supply is low
What an incredible waste of precious white oaks for a relatively shit drink. Such wastefulness of a finite and ecologically important resource should be regulated/penalized.
Scotland and Ireland make significantly better whiskeys without having to use new barrels every single time.
34 million bottles and theyre alllllllll trasshhhhh
Ooo, ooo, ooo, do titos next, show everyone what industrial ethanol is
So much effort to make branded poison.
Regardless of how this whiskey tastes, this is a really cool video and every worker is super passionate.
There is a clear and precise concept behind their whiskey and i respect that. Even if it tastes like shit (idk)
P.s. u cant ignore that they sell 36 million bottles a year. That's insane
It has the gunt of approval!
Like how they cut all the redwoods down without thinking of the time
all whiskey/bourban/liqour tastes the exact same to me lmao.
like absolute shit
They have to use white oak… otherwise it's not bourbon…what are they talking about, "We've tried over 40 different woods!?!" They can only use one type in the bourbon making process 😕
Wait… they only get TWO barrels from a tree that takes 100 years to mature? And each barrel can be used ONCE producing less than 300 bottles?
I don't think the trees are the issue.
just change the definition of bourbon and use red maple barrels rather oak trees…
I wonder if he gets drunk after tasting all that shit I know I would 💀💀💀💀🤣🤣🤣🤣
Bourbon has to be from Kentucky with water filtered through the areas natural limestone not just from a toasted barrel!!!
Ikea licking their chops on making wood barrels
I love Maker's Mark. I'm glad to hear that the barrels have a second life at another brewery. To me only using a barrel once seems wasteful.
Employing community support victims for decades
FALSE: We sell Chinquapin trees for staves also to this day. Many decades ago, They would even use bur oak.
Thank you. Will never buy bourbon again. This is a ridicoulous practise destroying hundred year old trees. We are an extremely destructive species with total disregard for any other.
Maker's Mark and Maker's 46 are staples in my collection and easy drinkers when I go for a pour.
So it’s got charcoal in the whiskey 🎉, and guess what charcoal creates cancer 🎉😢😢 so they poisoned 😅 whats in the water that isn’t whiskey, nano microplastics etc 🎉, but the price of the bottle is still slowly increasing 🎉😅😢
great video
What does it taste like?
Yay alcohol and hydrocarbons from burnt wood = delicious cancer elixir
Having every employee in a department know what others do is pretty clever aswel, that means that there wont be any hickups if say "John" is sick.
So probably consuming about 60 thousand trees per year. Crazy
Funny how they like to speak in future tense
the shear number of times i got that one damn tmobile ad which only applies to business owners which is likely a miniscule piece of the audience watching this was rough.
isnt this a re-upload? i've seen this before
That tasted like shit fr!
It's cool when they cover like half the bottle with the finishing wax. People want those for display purposes, and they're very rare.
Well now – this should absolutely not continue.