This cake simply melts in your mouth! Incredibly delicious and easy!
Ingredients: (20 cm diameter pan)
Eggs – 2 pcs
Salt – a pinch
Sugar – 40 g
Flour – 50 g
Bake at 180°C (356°F) for 15-18 minutes
Canned apricots – 850 g
Cream – 33% – 350 ml
Cream cheese (Cottage cheese) – 350 g
Sugar – 180 g
Vanilla sugar – 1 tsp
Apricot syrup – 180 ml
Gelatin – 30 g
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Video “Этот Торт просто Тает во рту! Невероятно Вкусно и Просто!” was uploaded on 12/03/2024 to Youtube Channel Ellen’s Kitchen