Food Network Chefs’ Top Gravy Recipe Videos for Thanksgiving 🌟

Thanksgiving wouldn’t be complete without a generous ladle of delicious gravy to accompany that perfectly roasted turkey, fluffy mashed potatoes, and flaky biscuits. For this festive season, we’ve curated a lineup of the Food Network’s top chefs to share their beloved gravy recipes that will have everyone heading back for seconds.

Contents

Intro to Flavor Town

Highlights of the Gravy Lineup

Ree Drummond’s Homemade Turkey Gravy

Michael Symon’s Roasted Pork Shoulder with Pan Gravy

Guy Fieri’s Chicken Fried Steak with Drunken Pork Gravy

Ina Garten’s Homemade Gravy

Ree Drummond’s Sausage Gravy

Tyler Florence’s Chicken Fried Steak and Gravy

Ree Drummond’s Biscuits and Sausage Pepper Gravy

Alex Guarnaschelli’s Make-Ahead Gravy for Thanksgiving

Kardea Brown’s Country-Fried Steak with Gravy

Alex Guarnaschelli’s Easy Turkey Gravy

Jeff Mauro’s Sweet and Spicy Smoked Turkey with Smoked Gravy

Molly Yeh’s Swedish Meatballs with Gravy and Lingonberry

Katie Lee Biegel’s Dutch Oven Turkey Breast with Gravy

The Ultimate Gravy Experience

Watch the video by Food Network

Intro to Flavor Town

In this special edition video, we dive deep into the world of gravy, showcasing a variety that caters to every palate. From the traditional to the innovative, these recipes are designed to elevate your Thanksgiving feast and impress your guests.

Highlights of the Gravy Lineup

Ree Drummond’s Homemade Turkey Gravy

The Pioneer Woman herself kicks off our collection with her rich and savory turkey gravy. Made from the drippings of a perfectly roasted turkey, this classic recipe ensures a flavor-packed enhancement to your turkey and sides.

Michael Symon’s Roasted Pork Shoulder with Pan Gravy

Next, Chef Symon presents a hearty dish featuring succulent pork shoulder. His pan gravy, crafted from the flavorful drippings, brings a decadent touch to the table that pairs beautifully with fall-inspired sides.

Guy Fieri’s Chicken Fried Steak with Drunken Pork Gravy

For an adventurous spin, Guy Fieri serves up chicken fried steak smothered in a unique drunken pork gravy. This recipe adds a bold twist to your Thanksgiving table that will surely be a crowd-pleaser.

Ina Garten’s Homemade Gravy

The iconic Barefoot Contessa shares her take on classic gravy, emphasizing simplicity and flavor. Ina’s recipe focuses on using high-quality stock, ensuring a luxurious texture and taste.

Ree Drummond’s Sausage Gravy

Ree is back with another fabulous recipe: thick and creamy sausage gravy. Perfect for your breakfast or brunch spread, this dish proves that gravy isn’t just for dinner!

Tyler Florence’s Chicken Fried Steak and Gravy

Another twist on the classic, Tyler Florence serves up crispy chicken fried steak paired with his signature gravy. This dish promises a hearty meal sure to warm you up on a chilly Thanksgiving evening.

Ree Drummond’s Biscuits and Sausage Pepper Gravy

Who can resist fluffy biscuits topped with hearty sausage pepper gravy? Ree once again delivers a recipe that encapsulates comfort food at its finest.

Alex Guarnaschelli’s Make-Ahead Gravy for Thanksgiving

For those who want to get a jumpstart on their Thanksgiving prep, Chef Alex offers an easy make-ahead gravy. It’s simple to store and heat, so you can enjoy a stress-free holiday.

Kardea Brown’s Country-Fried Steak with Gravy

Kardea’s recipe emphasizes southern comfort, featuring a deliciously crispy country-fried steak generously draped in rich gravy. This dish will surely make your Thanksgiving memorable.

Alex Guarnaschelli’s Easy Turkey Gravy

Keeping it straightforward, Alex’s easy turkey gravy will save you time without skimping on flavor. Perfect for those last-minute touches!

Jeff Mauro’s Sweet and Spicy Smoked Turkey with Smoked Gravy

Chef Jeff adds an exciting twist with his smoked turkey and accompanying smoked gravy, blending savory and spicy elements.

Molly Yeh’s Swedish Meatballs with Gravy and Lingonberry

For a unique addition, Molly shares her take on Swedish meatballs in a creamy gravy, served alongside tart lingonberries. This recipe is an eclectic option that catches the eye and palate.

Katie Lee Biegel’s Dutch Oven Turkey Breast with Gravy

Finally, Katie rounds out our lineup with a Dutch oven turkey breast, complemented by a luscious gravy that drips with flavor.

The Ultimate Gravy Experience

This Thanksgiving, don’t let your gravy be an afterthought. With these fantastic recipes from Food Network’s talented chefs, you’ll ensure that every dish on your table shines brightly in flavor and creativity. Get ready to ladle, serve, and savor the deliciousness that will keep everyone coming back for more! Happy feasting!