Traditional Kurdish Recipe: Kalaneh Bread from the Highlands

Step into our kitchen as we take you on a journey to the highlands of Iran with the beloved tradition of Kalaneh bread. As a Cook, I am excited to share with you this heartwarming cooking video that highlights the importance of this traditional Kurdish bread.

The process of making Kalaneh bread is not just about mixing ingredients, it’s about preserving a cultural legacy. As we knead the dough and shape it with care, you can feel the love and tradition that goes into every loaf. Adding fresh vegetables on top before baking not only enhances the flavor but also adds a unique touch that makes this bread truly special.

And let’s not forget about the finishing touch – a generous helping of melted butter that takes this bread to a whole new level of deliciousness. The result is a soft, fluffy bread that is bursting with flavor and will leave you craving more.

Serving Kalaneh bread with organic butter and buttermilk is a true representation of Kurdish hospitality. It’s a simple yet meaningful way to share a piece of our culture with others and create lasting memories.

So come join us in our kitchen and experience the magic of Kalaneh bread for yourself. Let this traditional Kurdish recipe transport you to the picturesque highlands where hospitality knows no bounds. Enjoy every bite and savor the taste of tradition.