Traditional Recipe: Turş Kabab – A Classic Dish of Eggplant and Meat

Traditional Recipe: Turş Kabab – A Classic Dish of Eggplant and Meat

Welcome to our kitchen, where we share the rich culinary traditions of Azerbaijan with you, our dear friends. Today, we are excited to present to you the time-honored recipe of Turş Kabab, a dish that beautifully marries tender meat with the natural goodness of eggplant.

Inspired by the revered “Ağababa Ağababa” YouTube page, this dish is a true emblem of southern Azerbaijani cuisine, steeped in history and bursting with authentic flavors. Join us on a journey through the essence of Turş Kabab, where traditional techniques and carefully selected ingredients come together to create a meal that is rustic and deeply satisfying.

In our video, you will witness the beauty of village cooking: the aroma of slowly cooked meat, the delicate frying of eggplant, and the harmonious blend of spices that elevate the dish to new heights. This recipe is perfect for those who appreciate exploring traditional flavors and savoring the tastes of heritage cooking without the need for detailed measurements.

So sit back, relax, and let us transport you to a world where food is not just nourishment, but a celebration of culture, history, and love. Be sure to like, comment, and stay tuned for more culinary adventures and authentic experiences from our kitchen to yours.

And now, without further ado, let us unveil the ingredients and instructions for Turş Kabab:

Ingredients:
– 500g of diced meat
– 2 large eggplants, sliced
– 1 onion, finely chopped
– 2 tomatoes, diced
– 3 cloves of garlic, minced
– 1 tablespoon of tomato paste
– Salt, pepper, and your choice of spices
– Oil for frying

Instructions:
1. In a pan, heat some oil and sauté the onions until translucent.
2. Add the meat and brown on all sides.
3. Stir in the tomatoes, garlic, tomato paste, and spices. Let simmer for 10 minutes.
4. In a separate pan, fry the eggplant slices until golden brown.
5. Layer the meat mixture and eggplant slices in a baking dish.
6. Cover and bake in the oven at 180°C for 30 minutes.
7. Serve hot and enjoy the rich flavors of Turş Kabab.

We hope this recipe brings a taste of Azerbaijani heritage to your table and fills your home with the warmth and love of traditional cooking. Thank you for joining us on this culinary journey, and we look forward to sharing more delicious recipes with you in the future. Bon appétit!

Watch the video by Kənd Həyatı

Video “Turş Kabab | A Time Honored Eggplant & Meat Recipe” was uploaded on 03/16/2025 to Youtube Channel Kənd Həyatı