Imagine the beauty and wonder of transforming ordinary chicken and duck eggs into extraordinary century eggs, revealing surprise colors of black, yellow, and stunning patterns! As a Chinese cook, I have always been fascinated by the ancient art of preserving eggs to create these visually spectacular delicacies.
To make century eggs, you will need a mixture of clay, ash, salt, quicklime, and rice husks. These ingredients work together to create a perfect environment for the eggs to transform over a few weeks. The traditional method involves burying the eggs in the mixture for a certain period of time, allowing them to develop their unique colors and flavors.
The end result is nothing short of mesmerizing. As you crack open a century egg, you are greeted with a striking contrast of colors – the deep, ebony black of the yolk, the creamy yellow of the white, and intricate patterns that adorn the surface. The flavors are equally intriguing, with a rich, complex taste that is both savory and slightly sweet.
Century eggs are a true testament to the ingenuity and artistry of Chinese culinary tradition. They may seem intimidating to make at first, but the process is truly an experience worth undertaking. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that will leave you in awe of the beauty that can be created from something as simple as an egg.
Watch the video by 滇西小哥 Dianxi Xiaoge
Video “Chicken and duck eggs turn into century eggs, revealing surprise colors—black, yellow, and patterned” was uploaded on 07/17/2024 to Youtube Channel 滇西小哥 Dianxi Xiaoge