Unique Outdoor Baking: Stones Baked Bread Recipe

Welcome to the wonderful world of outdoor baking with our Stones Baked Bread recipe! 🍞🔥 As an Azerbaijan cook, I am thrilled to share this unique and traditional method of baking bread that will surely impress your family and friends.

To start off, you will need the following ingredients:
– 4 cups of all-purpose flour
– 1 ½ cups of warm water
– 1 package of active dry yeast
– 1 teaspoon of sugar
– 1 teaspoon of salt

Now, let’s get started on this fun and delicious baking adventure!

First, mix the warm water, yeast, and sugar in a bowl and let it sit for about 5-10 minutes until it becomes frothy. In a separate bowl, combine the flour and salt. Slowly pour the yeast mixture into the flour mixture and knead the dough until it becomes smooth and elastic.

Next, shape the dough into a round loaf and place it on a baking sheet. Preheat your outdoor oven by arranging stones around a fire pit. Once the stones are hot, carefully place the baking sheet with the dough on top of the stones. Cover the bread with a large pot or lid to create a mini outdoor oven and let it bake for about 30-40 minutes.

As the bread bakes, you’ll begin to smell the wonderful aroma of freshly baked bread infused with the flavors of the outdoors. Once the bread is golden brown and sounds hollow when tapped, it’s ready to be enjoyed!

This Stones Baked Bread recipe is not only a delicious treat, but it’s also a great way to connect with nature and experience the joy of outdoor cooking. So gather your loved ones, head outside, and embark on this unique baking journey that will surely leave everyone impressed.

I hope you enjoyed this recipe and will give it a try in your own outdoor kitchen. Stay tuned for more creative recipes and outdoor cooking adventures from our family to yours. Happy baking! 🌿🍞