In this mouthwatering video, “Why Is Chinese Restaurant Beef Always So Tender? Hereโs the Secret!”, discover the easy techniques to achieve restaurant-quality beef at home! Join Sophie as she shares a quick and flavorful recipe featuring tender beef cooked with vibrant green bell peppers and spring onions, all drizzled in a rich, savory sauce. Ready in under 30 minutes, this dish is perfect for busy weeknights and pairs beautifully with warm rice. Whether you prefer it spicy or mild, you’re sure to love this favorite in her home! Donโt forget to subscribe for more delicious recipes, and let us know your spice preference in the comments! Enjoy cooking!
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โค๏ธ My Instagram ๐ค https://www.instagram.com/EssenRecipes
โก๏ธ ๐จ๏ธ PRINTABLE RECIPE with Full Guide and Ingredient Substitutions: https://essenrecipes.substack.com/p/quick-and-easy-beef-stir-fry
Hello everyone! ๐ฅฐ๐
Why Is Chinese Restaurant Beef Always So Tender? Hereโs the Secret!
This quick and easy beef recipe is full of flavor, color, and comes together in no time. With just a few simple ingredients, tender beef is cooked with green bell peppers and spring onions in a rich, savory sauce. Itโs ready in under 30 minutes and tastes amazing with a side of warm rice. Perfect for busy weeknights when you want something quick, delicious, and satisfying. Mmmโฆ this oneโs a favorite in our home!
Let me know in the comments, do you prefer your beef dishes spicy or mild? ๐ถ๐
Please Subscribe, Like and Share with friends and family, or I will eat your dessert ๐๐คฉ
Thank you for watching ๐ Have a delicious day ๐
Yours, Sophie @EssenRecipes ๐
About Essen Recipes
Hi friends, my name is Sophie.
Not everyone in this world loves to cook. However, those who love to cook are really lucky, as are their families. It’s a great experience that makes you happy and makes others happy too. If you enjoy cooking, keep it up. It’s the best feeling ever.
Video “Why Is Chinese Restaurant Beef Always So Tender? Hereโs the Secret!” was uploaded on 05/18/2025 to Youtube Channel Essen Recipes



































ะกะฟะฐัะธะฑะพโค๐๐๐ ๐
่บ็ฃไบบไฝๆณ๏ผๅฐ็่ๅ ็จ็ฑณ้ ใ้ฌๆฒนใ่ๆซๆ้๏ผ้็ฝฎไธๅ้ๅพ่ฃนๅคช็ฝ็ฒใๅ่ไธไธใ
I have tenderized beef before by just letting it sit in hot but not too hot water . With a bit of salt apple cider vinegar and about a teaspoon of baking soda . I rinsed it well before I cooked it and it was fall apart tender .
Lovely recipe. Be careful scorching the garlic, it will turn bitter.
Yummy๐ Please โคtell me where you got your wok from..I feel like I need the wok you use to make my food delicious like yours๐.. I really enjoy you channel โค
Danke Sophie ๐
hello my dear friend
yummy yummy and tasty
Can you make a a pepper(spice) beef , this recipe looks a lot like it
Getting this recipe is a lie. The place that it refers you to requires you to subscribe to them. It doesn't matter if you are subscribed here. I really wish you would put your recipeshere. Its very misleading!
Parce que c'est pas du boeuf, c'est du chien … !
Loved your insights! Is beef a safe iron source for infants just starting solids?
Also, I have found some nice content โ Do check it out – https://youtu.be/Q3O-TFP8Ap0?si=gdmRjJ-no6tDc-i8
Why Is Chinese Restaurant Beef Always So Tender? Hereโs the Secret!
Because it's not beef?!
Adoro aquele ralador que vocรช tem, onde eu compro?
Adoro tudo que vocรช faz โค
Hello my dear friend!
Thatโs great, I wish you success!…๐๐๐๐ฏโจ๐๐คฉ๐๐ฅณ๐๐ฅ๐๐ซ๐๐๐๐ฏโจ๐๐คฉ๐๐ฅณ๐๐ฅ๐๐ซ
wow yummylicious beef recipe perfect โค
Thank you for the recipe!๐ท
Vielen โค Dank !
ูุฐูุฐ ุฌู ูู ุฌุฏุง ุฌุฏุง โคโคโค๐ข๐ข๐ขุดููู ูุบู ููุงุช ู ุฑุญุจุง ๐ ูููุจู ู
I use filet mignon this way I don't need to marinade
Howcome when i once used baking soda on beef to tenderize it, it made it taste so bitter??
Mein Gott! A recipe from Germany without cheese! Ah, but then she cooks the rice with butter. Not exactly Chinese but probably very tasty.
โคโคโค
Prep all foods before beginning to cook
ะดัะบัั. ัะผะฐัะฝะพะณะพ
that sweet little boy wanted to help !!!
Is the alcohol a must and what can i use to replace it
ะะฐะบะพะฝ ะบะธัะฐะนัะบะพะน (ะดะฐ ะธ ะฟัะพัะตะน ะฒะพััะพัะฝะพะน) ะบัั ะฝะธ – ัะฝะฐัะฐะปะฐ ะฟะพะดะณะพัะพะฒะธัั ะฒัะต ะธะฝะณัะธะดะธะตะฝัั, ะฟะพัะพะผ ะถะฐัะธัั (ะฑััััะพ).
ะะพะบะฐ ัะตะทะฐะปัั ะฟะตัะตั, ัะตัะฝะพะบ ัะถะต ัะณะพัะตะป…
ุดูุฑุง ูู ุตููู ุนูู ูุฐู ุงููุตูุฉ
did I say in the meantime that I like that knife?? and your recipe looks yummy
Vielleicht weils Hund ist…๐ ๐
Lovely recipe Sophie,on my list โค
Looks perfect and delicious,beef looks very tender, a must make Mrs.Sophie, I have been in hospital for a month, was in a bad accident
always love your videos – when i make stir fry i dont think it runs as smoothly as you – have a great day
The see thru dress was lecker
I like your sous chef. ๐คฃ๐
The baking soda trick does work well! Sometimes I'll use just some baking soda, mix it in well with the beef, let it sit about 1/2 hour then rinse it before cooking. Even tougher chuck cuts come out much more tender.
I have some pre-cut beef strips in my refrigerator right now, I think I need to pick up a pepper and some green onions and make this soon! Looks very yummy.
Nice recipe mom !
ะะพะปัะฝะพ ัะผะพััะตัั ะบะฐะบ ะฒั ััะพั ัะตัะฝะพะบ ะฝะพะถะพะผ ะดะฐะฒะธัะต ๐ะฟัะพััะพ ะฑะตะนัะต ะบัะปะฐัะบะพะผ ะธ ะฒัั
Nice recipe, but one teaspoon of baking soda is too much for this meat portion. One third should be better. Usually baking soda / meat weight is around 0.4%, meaning for 450gr of meat the appropriate baking soda is about 1,8gr (one third of teaspoon)
This looks yummy! I will definitely try it!
Ill not cook with baking soda. Instead place meat in 1 tablespoon of bs cover with water for 10 minutes then rinse. Nice recipe . Yhank you
ใฝใใฃใผใใๅ็ป็ป้ฒ่ ใซใชใใพใใใใใคใ็ด ๆดใใใๆ็ใฎ้ ไฟกๆ้ฃใใใใใพใใใฝใใฃใผใใใฏใฉใใฎๅฝใฎๅบ่บซใงใใโ๏ธ